Planning Chicken Curry

Name of dish Chicken Curry The original recipe and  method 1. Heat the oil in a large saucepan over medium-high heat. Once the oil is heated, add the onion, garlic and ginger and stir-fry until the onion is light caramel brown around the edges, 4 to 5 minutes. 2. Sprinkle the curry powder in and stir to mix. Let the spices roast in the onion medley for about 10 seconds. Pour in the tomatoes and stir once or twice. Lower the heat and simmer the chunky sauce, uncovered, stirring occasionally, until the tomato pieces soften, the excess moisture evaporates, approx 5-7 minutes. 3. Pour in the milk and scrape the bottom once or twice to release any bits of onion, garlic and ginger. Transfer the chunky curry to a blender. Holding the lid down, puree the curry . 4. Return the sauce to the pan and stir in the chicken and salt. Simmer the curry, covered, over medium-low heat, until the chicken is cooked, approx 12 to 15 minutes. 5. Sprinkle the coriander on top of the curry and serve with rice


Evaluating Chilli Con Carne

This dish was a daw-dropper.It’s perfect for students who don’t have lunch or who just want a delicious treat. This dish is awesome for a school canteen.

While I was cooking, I had to look back to the recipe since there was a lot of steps. Having the recipe in front of me made cooking a lot easier. Planning beforehand helped me since I already knew the ingredients I needed.

The skills needed for this dish is cutting, measuring, weighing, mixing and timing. The appearance of the dish was very appealing and bright. The ingredients made the dish look healthy and tasty, while still looking colorful. The taste of this dish was perfectly sweet with the right amount of spice and salt. It wasn’t overly bitter making the dish a whole lot better. As of the texture of the dish, the meat was warm and not too chewy.

The nutrition rate for this dish is a 7/10 and a 5/10 for its cost. If I were to make this dish again, I would add more vegetables to make it healthier and improve on the presentation of …

Planning Chilli Con Carne

Name of dish Chilli Con Carne The original recipe and  method
Heat oil in a large saucepan over medium heat. Add bacon. Cook for 3 to 4 minutes or until crisp. Add mince. Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned. Add onions, capsicums, garlic and chopped chilli. Cook for 5 to 6 minutes or until vegetables are soft. Add chilli powder. Cook, stirring, for 1 minute or until fragrant. Add tomatoes and 1 cup cold water. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 20-25 minutes or until sauce has reduced slightly. Place 1 cup rice in 1.5 cups cold water and pinch salt. Bring to boil, cover, lower heat and simmer for 20 mins or until cooked. Add beans to sauce. Increase heat to medium. Cook for 5 minutes or until beans are heated through and sauce has thickened. Serve chili with toppings and rice Ingredients (including amounts), Equipment needed ( and who is bringing them)
1 teaspoon olive oil 60g rindless bacon, roughly chopped-o…

Evaluating Chicken Nuggets

Chicken Nuggets

This dish was very fun and interesting to make . These small, bite- size chicken nuggets are very suitable for a school canteen. Because of its size, it is portable and easy to eat. This dish is sure to catch students attention.
My planning was quite effective, since I knew every step on the day I cooked this dish. Even though my planning was helpful, some practise still was needed since my partner and I burnt the nuggets. The skills needed for this dish, are being able to measure the ingredients, beating the eggs, cutting and timing.
The appearance of the dish was not as appealing as I expected. It was quite burnt, making the outside brown. To my surprise, the taste of the dish was, in fact, bland and tasteless. The texture of the nuggets was very satisfying. It was crispy on the outside, while the inside was soft and had the right amount of chewiness.
The rating I would give this dish for its nutrition is a 7/10 and the cost rating is a 7/10. If I were to do this dish ag…

Planning Chicken Nuggets

Name of dish Chicken Nuggets The original recipe and  method 1/4 cup plain flour 1 eggs, lightly whisked 1/2 cup dried breadcrumbs 250g chicken tenderloins, cut into 3cm lengths Olive oil spray Pepper and salt Garlic salt Mayonnaise or sauce 1) Place the flour, egg and breadcrumbs in separate shallow bowls. Season the flour with salt and finely ground white pepper, garlic powder.
2) Place the chicken into the flour and gently toss to coat.

Evaluating Pasta

This dish is is absolutely delicious, as it has a mixture of tastes while being quite healthy. This pasta dish my partner and I made is all kinds of awesome! The planning that was put into this dish was very effective, as the cooking was really enjoyable and went smooth, since my partner and I knew what to do.

The skills used for this dish was mixing, cutting and knowing when your pasta was ready. The look of the dish  was very tasty, bright and appealing. The flavours in the dish was sweet and salty with a touch of spice from the tuna. The pasta was both soft and chewy and because of the cucumber, it was crunchy.

I would give this dish a rating of 9/10 for the cost and a 9/10 for the health. If I were to do this dish again, I would change nothing.

I hope you all enjoyed! Till next time, bye!

Planning Pasta

Name of dish: Pasta The original recipe and  method: Cook pasta in a saucepan of boiling, salted water until tender. Small or thin pasta will cook quicker. Strain, run cold water through it and transfer to a large bowl. Wash and chop cucumber. Mix in tuna and spinach with cucumber.Add all ingredients to the pasta and season with salt and pepper. ENJOY!


Partner 1 Jessica Cucumber Tuna Salt and pepper Partner 2 Charlene Pasta ½ cup